Chebakia Iced Latte is a coffee drink inspired by the flavors of the popular Moroccan Chebakia. The taste combines honey, sesame seeds, and warm spices like cinnamon; it’s a special treat this month during Ramadan or special occasions. Just pull a shot of espresso, add milk, and pour in a syrup made from honey, orange blossom water, and spices. Best to serve with ice and topped with honey or sesame seeds, any of your choice. This recipe is a fun and fusion recipe that makes Moroccans enjoy this sweet treat.
This recipe is served during Ramadan, and after iftar, it has easy and classic flavors to create iced coffee. Creating this recipe makes a unique fusion and a creative way to innovate a dessert or refreshing drinks that you will love.
Ingredients
Chebakia Syrup:
- Honey
- Water
- Orange blossom water
- Cinnamon
- Ground anise (optional)
- Sesame seeds (crushed lightly)
Latte:
- Espresso
- Milk (whole milk works best)
- Chebakia syrup
- Ice
- Garnish: chebakia, drizzle of honey or sesame seeds
See recipe card for quantities.
How to Store Chebakia Iced Latte
- Keep Milk Cold – Mix the syrup with milk well before serving. It maintains fresh flavors when this is kept in the fridge, because it loses freshness quickly, so you can have a safe latte and better taste.
- Store Ice Separately – Add the ice just when drinking to maintain the perfect creamy taste of the latte.
- Use an Airtight Container – If you make more latte, cover it and refrigerate. Mix well before serving.
Perfect Pairings
- Pistachio Tiramisu - The latte and tiramisu are sweet, but the honey and nutty flavor balance the taste of their sweetness.
- Moist Carrot Cake - The cream cheese frosting of carrot cake pairs well in iced latte, which has richness.
Frequently Asked Questions
- Can I make Chebakia Iced Latte without espresso?
Yes! You can use strong brewed coffee as a substitute for espresso. - Can I use a milk alternative?
Definitely! Almond, oat, and soy milk work well also, depending on the creaminess or texture that you want. - Should I add ice before or after mixing?
Add the ice just before serving to keep the latte to its flavor, so the water of the ice does not water it down and keeps the latte’s sweetness and flavor.
