In Morocco, Chebakia is a well-known sesame pastry often prepared during Ramadan. Its flavor comes from honey, sesame seeds, and warm spices, which inspired this Chebakia Iced Latte.
This drink turns those traditional flavors into a refreshing coffee. The latte has the sweetness of honey, a light nutty note from sesame, and a hint of cinnamon with the floral aroma of orange blossom water.
It’s especially enjoyable during Ramadan, particularly after iftar when many people look for something sweet and cooling.
To make it, simply combine espresso, milk, and a honey-spice syrup, then serve it over ice. A drizzle of honey or a sprinkle of sesame seeds on top adds the finishing touch.
Ingredients
Chebakia Syrup:
- Honey
- Water
- Orange blossom water
- Cinnamon
- Ground anise (optional)
- Sesame seeds (crushed lightly)
Latte:
- Espresso
- Milk (whole milk works best)
- Chebakia syrup
- Ice
- Garnish: chebakia, drizzle of honey or sesame seeds
See recipe card for quantities.
How to Store Chebakia Iced Latte
- Keep Milk Cold – Mix the syrup thoroughly with the milk before serving. This helps preserve the fresh flavors, especially if you store the latte in the fridge, ensuring a smooth taste every time.
- Store Ice Separately – Add the ice just before serving to maintain the latte’s smooth and creamy texture
- Use an Airtight Container – If you make extra latte, cover it and refrigerate. Stir well before serving to ensure the flavors stay consistent.
Perfect Pairings
- Pistachio Tiramisu - The latte and tiramisu are naturally sweet, but the honey and nutty flavors help balance that sweetness.
- Moist Carrot Cake - The cream cheese frosting of carrot cake pairs beautifully with an iced latte, adding a rich, creamy touch.
Frequently Asked Questions
- Can I make Chebakia Iced Latte without espresso?
Yes! You can use strong brewed coffee as a substitute for espresso. - Can I use a milk alternative?
Almond, oat, and soy milk also work well, depending on the level of creaminess or texture you prefer. - Should I add ice before or after mixing?
Add the ice just before serving to preserve the latte’s flavor, preventing the melting ice from diluting its sweetness and richness.
