If you love starting your day with something delicious and hearty, perfect with a cup of coffee or tea, these Breakfast Sandwiches are the perfect go-to. Soft, toasted English muffins stuffed with fried eggs, crispy bacon, creamy cheese, avocado, and any sauce that’s your favorite. This recipe is simple to make but full of flavor.
Perfect for a quick breakfast, snack, or even if you want to treat yourself like comfort food. These sandwiches are savory, cheesy, and satisfying. You'll be surprised if you end up making two or three in one sitting!
Ingredients
- English Muffins
- Eggs
- Avocado
- Butter
- Hashbrowns
- Cheese
- Beef Bacon
- Mayo - or your favorite sauce
Optional
- Hot sauce
See recipe card for quantities.
Instructions
- Step 1: Butter a pan and toast the English muffins
- Step 2: Fry the beef bacon.
- Step 3: Melt the butter and fry the eggs. Add some salt and pepper.
- Step 4: Assemble the sandwich: spread mayo on the muffins, then layer the egg, cheese, bacon, avocado, and hot sauce.
Perfect Pairing
If you want to have the perfect pairings for this recipe, here are my recipes that go well.
- Chebakia Matcha Latte: balances the savory, cheesy, and hearty flavors of the breakfast sandwiches.
- Creamy Avocado Smoothie: smooth, fresh, complements savory sandwiches
- Berry Hibiscus Mocktail: fruity, refreshing, brightens savory flavors
Variations and Substitutions
- Vegetarian: Replace the bacon with lettuce, avocado, or your favorite veggie for a lighter.
- Spicier Version: Drizzle hot sauce, sriracha, or add a pinch of chili flakes for some heat.
- Extra Cheesy: Add an extra slice of cheese.
- Gluten-free bread: For a gluten-free version.
- Cream cheese or spreadable cheese: For extra creaminess
