Making the best baguette at home is not complicated. With just a few ingredients, you can make this, and no kneading is needed. It just needs time for the dough to rise and develop a golden-brown crust and a soft, chewy inside.
Baguette is a popular French bread that people like. This is not tied to particular holidays or season, that's why it is perfect for breakfast, snacks, sandwiches, or as a side dish in soups and main dishes.
Why You’ll Love This Baguette Recipe
- No kneading required
- Simple ingredients
- Only 20 minutes prep
- Makes 2 baguettes
- Crispy, golden crust
Ingredients
- Instant yeast
- Warm water
- Sugar
- All-purpose flour
- Salt
- Extra flour for dusting
See recipe card for quantities.
Instructions
- Combine warm water, yeast, and sugar. Cover and let sit for 5–10 minutes, until foamy. Add flour and salt, then mix until a shaggy dough forms. No need to overmix or knead.
- Cover the dough with a lid or kitchen towel for 1.5–2 hours. The dough should double/triple in size. Divide into 2 equal pieces, shape into long baguettes, and place on a parchment-lined baking sheet or baguette tray.
- Make 3–4 diagonal cuts across the top of each baguette. Cover loosely with a kitchen towel and let rest for 15–20 minutes while the oven preheats.
- Preheat the oven to 480°F. Bake for 15–17 minutes, or until deeply golden brown and crisp. Let the baguettes cool on a wire rack for 10–15 minutes before slicing.
Tips for the Perfect Baguette
- For the best texture, enjoy the baguette the same day it's baked.
- Don't add too much flour; the dough should be slightly tacky.
- For an extra-crispy crust, leave the baguettes in the turned-off oven with the door slightly cracked for 5 minutes after baking.
Perfect Pairing
These are my favorite dishes to serve with Baguette Recipe:
