This Pistachio Tiramisu highlights the wonderful properties of pistachios, a nut known for its naturally sweet, buttery flavor and vibrant green color. Since Ramadan is still going on, I wanted to make a dessert that is both exceptional and comfortable to serve after iftar. I've always liked pistachios, but I really came to appreciate them when I was experimenting with creamy sweets and realized how their subtle nuttiness quickly elevates a recipe. Pistachios have been consumed for thousands of years and are naturally high in antioxidants and healthy fats.
After a few experiments, I discovered that gently folding pistachio paste into mascarpone and whipped cream results in the lightest, smoothest texture. The ladyfingers soak up the flavors perfectly, and the crushed pistachios add a nice crunch. If you're attending someone's iftar, this is the ideal dessert because it accentuates the richness of pistachios in a smooth, elegant, and shared delight.
Why You’ll Love Pistachio Tiramisu?
This recipe usually impresses family and visitors during iftar gatherings and other events because it is elegant, soothing, and easy to share. Here's why.
- Crowd Favorite: The creamy smoothness and moderate sweetness appeal to practically everyone, including those who prefer traditional desserts over nut-based options. It goes rapidly every time I serve it.
- Perfect for Gatherings: I love cooking this ahead of time for iftar or festivities since it keeps well in the fridge, allowing me to focus on hosting rather than last-minute preparation.
- Silky Texture: The mascarpone, whipped cream, and pistachio paste combine to create an airy yet rich taste, which is complemented with soft soaking ladyfingers and crunchy pistachio toppings.
Ingredients
- Marscarpone Cheese
- Powdered Sugar
- Heavy Cream
- Vanilla
- Pistachio Extract (optional)
- Pistachio Paste
- Lady Fingers
- Milk
- Crushed Pistachios
- Rose Petals
I used this Pistachio Paste in my tiramisu, and it truly brings out the rich, nutty flavor that makes every bite delicious!
See recipe card for quantities.
Instructions
- Step 1: I add softened mascarpone and powdered sugar to my mixer and blend until smooth. Then I pour in 4 cups heavy cream and whip on medium-high until thick and fluffy, adding vanilla and pistachio extract.
- Step 2: I spread a thin layer of cream on the bottom of my dish. I quickly dip each ladyfinger in milk and arrange them one by one to fully cover the tray.
- Step 3: I spread cream evenly over the ladyfingers and sometimes add pistachio paste for extra flavor. I repeat dipping and layering until the dish is full.
- Step 4: I spread the remaining cream on top, pipe a simple design, then sprinkle crushed pistachios and rose petals. I chill it for 4–6 hours until set.
Perfect Pairings & Serving Ideas
- I love serving it with warm Arabic coffee because the gentle bitterness balances the sweetness, making the creamy pistachio layers even more delightful.
- I often add fresh mixed berries on the side, giving a tart, juicy contrast that brightens each bite and balances the richness of the tiramisu.
- I like pairing it with mint tea, which offers a soothing, refreshing finish that complements the subtle floral notes from the rose petals.
