Lazy Chocolate Tres Leches Cake

AKA Ahmed Z Cake

I usually don't hop on viral food trends until they die down, but my mom was begging me to make this one dessert that has recently taken social media by storm—The Ahmed Al Z**** Cake. Named after its creator, had to bleep out his last name. If you are Moroccan, you know why. This cake has quickly become the go-to Ramadan dessert for those looking to impress guests, satisfy sweet cravings, or simply indulge in something unique.

Why is it Going Viral?

The cake resembles a chocolate tres leches with a few extra components and who doesn't love tres leches? The moist sponge, rich flavors, and light frosting combine to create a dessert that feels familiar yet completely fresh. People are loving how easy it looks to make, with most home bakers jumping at the chance to recreate the masterpiece themselves.

Moreover, its visually stunning appearance makes it an Instagram-worthy treat, perfect for showcasing that “wow” factor at any gathering.

People are loving how easy it looks to make.

If this chocolate cake is not your speed you can try my Biscoff Tres Leches that will for sure impress you and your guests.

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Ingredients
Substitutions
Equipment
Storage
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Ingredients

One thing that stands out about this cake is its simplicity. While it looks like it take a lot of work it still only requires a few basic ingredients that you might already have in your kitchen. The secret lies in the careful layering and the homemade frosting that elevates this cake to another level.

Chocolate Cake
Cream Cheese
Heavy Whipping Cream
Powdered Sugar
Vanilla
Chocolate
Chocolate Milk
Cocoa Powder
Chocolate Rice Crispy Cereal

Tip: Do not overwhip your heavy cream - keep an eye on it. Once it reaches stiff peaks you want to stop there. Overwhipping can cause the texture to look grainy.

Substitutions

This cake has a lot of

Dairy Free - replace the heavy cream and cream cheese for dairy free heavy cream and dairy free cream cheese
Gluten Free- Replace the Chocolate cake with a pre made gluten free chocolate cake or use gluten free cake mix

Equipment

For the frosting, using a stand mixer or electric hand whisk will help you achieve the best frosting texture without breaking your arms. Hand whisking is not recommended.

Storage

Cover the cake with plastic wrap or a lid and store in the fridge for up to 2-3 days.

More Recipes

Looking for other recipes? Try these:

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Lazy Chocolate Tres Leches Cake

This lazy chocolate tres leches cake is a show-stopping cake that’s perfect for any occasion, whether it's a birthday, dinner party, or simply a treat to enjoy at home. Comes together with minimal ingredient yet the flavor combinations make it so refreshing and indulgent at the same time.

Print Recipe

Prep Time: 35 minutes

Cook Time: 0

Total Time: 35 minutes

Yields: 12-15 servings

Ingredients

Premade chocolate cake, cut into slices
1.5 cups chocolate milk
2 - 80z cream cheese
1/2 cup powdered sugar
4 cups heavy cream
1 tsp vanilla extract
1.5 cups semi-sweet chocolate
2 cups chocolate rice crispy cereal
1 tbsp cocoa powder

Instructions

In a bowl or stand mixer, whisk cream cheese until softened, then add in powdered sugar until well combined. Slowly add in 2 cups of heavy cream and vanilla extract and continue to whisk until soft peaks form.
If using premade chocolate cake, slice the cake and place it at the bottom of the desired baking tray. If baking a cake using cake mix, follow the instructions and allow the cake to cool before assembling.
Pour chocolate milk over the cake, ensuring it is soaked throughout. Add a layer of the whipped cream cheese frosting and allow it to chill while making the ganache layer.
For the ganache, melt chocolate chips and pour in the remaining 2 cups of warm heavy cream, and mix until the ganache is smooth. Reserve about 1-2 tbsp of ganache for the rice crispies. Pour the rest of the ganache on top of the whipped cream frosting layer.
Lastly, in a bowl mix chocolate rice crispies and ganache until well coated. add in cocoa powder and ensure the rice crispies are again well coated. Evenly sprinkle them on the top layer of the cake and allow to cool in the fridge before serving!