If chocolate-covered strawberries and fudgy brownies had a child, this would be it. These chocolate-covered strawberry brownies are rich, decadent, and irresistibly romantic, featuring a dense, fudgy brownie base, fresh sliced strawberries, and a silky chocolate ganache drizzle. It’s the perfect Valentine’s Day dessert, whether you’re hosting a Galentine’s night, planning a cozy date in, or just treating yourself (as you should).
This dessert delivers big flavor with minimal effort and looks stunning on a dessert table, and the best part: no fancy decorating skills required.
Tips for the Best Fudgy Brownies
- Use room-temperature eggs for a smoother batter
- Don’t overbake—the brownies should still look slightly underdone in the center
- Dry your strawberries well to avoid soggy brownies
- Chill before slicing for clean, sharp edges
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Flour
- Cocoa Powder
- Salt
- Strawberries
- Heavy Cream
- Chocolate
See recipe card for quantities.
Substitutions & Variations
Chocolate Options
- Swap semi-sweet chocolate for milk chocolate for a sweeter dessert
- Use 70% dark chocolate for a more intense, grown-up flavor
Dairy-Free
- Use dairy-free butter and coconut cream for the ganache
- Choose dairy-free chocolate chips
Gluten-Free
- Substitute all-purpose flour with a 1:1 gluten-free baking flour
Strawberry Alternatives
- Use freeze-dried strawberries (crushed) for a more concentrated flavor
- Try raspberries or sliced cherries for a twist
How to Store
Store chocolate-covered strawberry brownies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture and flavor.
Pairing
These are my favorite dishes to serve with [this recipe]:
