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Lavender Lemon Mocktail

If you're searching for a simple but refreshing mocktail, try this Lavender Lemon Mocktail. This refreshing drink has bright lemon flavor, soft floral lavender notes, and a fizzy finish. It’s light, pretty, and perfect for anyone who loves a simple non-alcoholic drink that still feels special.

It's beautiful color-changing effect makes it perfect for parties, brunches, and summer gatherings. For another fruity and refreshing drink, my non-alcoholic Berry Hibiscus Mocktail is a great option!

Ingredients

  • Butterfly pea tea, brewed and chilled
  • Lemonade, chilled
  • Lavender syrup (or more to taste)
  • Ice

Garnishes:

  • Lemon slices
  • Fresh or dried lavender sprigs

See recipe card for quantities.

Instructions

Start by brewing the butterfly pea tea and letting it cool completely before chilling it. Once it's ready, pour lavender syrup and lemonade over ice, then slowly add the tea to create a beautiful layered effect. The vibrant blue tea sits on top until stirred, transforming into stunning shades of purple. Finish with lemon slices, fresh lavender, or edible flowers for a refreshing and eye-catching drink.

Full instructions are included in the recipe card below.

Storage

This mocktail is best enjoyed immediately after preparing to preserve the layered effect and vibrant colors. If needed, you can store the brewed butterfly pea tea, lemonade, and lavender syrup separately in the refrigerator for up to 3 days. When ready to serve, assemble the drink with fresh ice and garnishes for the best flavor and presentation.

Looking for Something to Serve with This Mocktail? Try These:

Lavender Lemon Mocktail

This Lavender Lemon Mocktail combines lemonade, butterfly pea tea, and lavender syrup for a refreshing floral-citrus drink. Its beautiful color-changing effect makes it perfect for parties, brunches, and summer gatherings.

Prep Time: 35 minutes

Cook Time: 5 minutes

Total Time: 40 minutes

Yields: 2 servings

  • 1 cup butterfly pea tea, brewed and chilled
  • 1 cup lemonade, chilled
  • 3 tablespoons lavender syrup (or more to taste)
  • Ice

Garnishes:

  • Lemon slices
  • Fresh or dried lavender sprigs
  • Edible flowers (optional)

Instructions

  1. Brew the butterfly pea tea according to package directions and allow it to cool completely. Chill until ready to use.
  2. Fill two glasses with ice. Add 11⁄2 tablespoons of lavender syrup and divide the lemonade evenly between the glasses; stir gently.
  3. Slowly pour the chilled butterfly pea tea over the back of a spoon to create a layered effect.
  4. Serve as-is for a dramatic color-changing presentation, or stir before drinking to watch the vibrant blue tea transform into beautiful shades of purple.
  5. Garnish with lemon slices, fresh lavender, or edible flowers and enjoy.

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